Oil Crop Supply Chains Drive Rising Global Biodiversity Loss and Outsource Impacts to the Tropics
Quantifying how the production and trade of ten major oil crop groups drive potential long-term global species loss and shift biodiversity impacts through international supply chains.
Global Biodiversity Impact Map
Spatially explicit biodiversity impacts (PSLglo) of oil crop cultivation at 0.05° resolution for 2020. Select a crop to see its global impact distribution.
Temporal Evolution (1995–2020)
How biodiversity impacts from oil crop cultivation have grown over the past quarter century, broken down by different dimensions of the supply chain.
Supply Chain Analysis
Follow biodiversity impacts through 5 dimensions of the supply chain: crop cultivation → production regions → consumption regions → intermediate products → final uses.
Outsourced Biodiversity Impacts
International trade decouples consumption from production. Many countries outsource their biodiversity footprint to ecologically sensitive regions through oil crop imports.
Drivers of Change (1995–2020)
Structural Decomposition Analysis reveals what's behind the increase — separating the effects of biodiversity impact per hectare, land use efficiency, per-capita consumption, and population growth.